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Walleye
The texture of Walleye can be compared to that of Salmon, but its clean, white meat has a more sweet and mild flavor.
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Rainbow Trout
Our Rainbow Trout come from the lakes and rivers of Washington, Idaho and Alaska. They have a mild flavor but are oilier than our other freshwater fish.
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Blue Gill
The meat of the Bluegill has a light, crisp and mild flavor and is also very low in fat making it a very popular choice.
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Yellow Perch
Our Yellow Perch, along with our Walleye and Bluegill come from Lake Superior. Perch features high quality, firm flesh with a mild flavor.
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Other Freshwater Varieties
Other in-season or special order freshwater varieties