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Mahi Mahi
Although it’s sometimes referred to as Dolphinfish, don’t worry, it’s not Dolphin. The firm , lean flesh of Mahi Mahi has a delicate, sweet flavor.
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Ahi Tuna Steaks
Also known as Yellowfin Tuna, Ahi Tuna has a mild flavor and very firm texture making it perfect for grilling.
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Lobster
Our fresh lobster comes from Maine, Honduras and Brazil. The sweet, distinctive flavor and firm texture of lobster makes it a favorite of many.
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Chilean Seabass**
** Chilean Seabass comes from the Antarctic Ocean. The high oil content of this Antarctic fish gives its tender meat a rich flavor and ensures that it remains moist during cooking.
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Red Snapper
The sweet, slightly nutty flavor of Red Snapper makes it perfect for use in more intensely flavored recipes.
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Jumbo Shrimp (Peeled & Deveined)
These flavorful shrimp are fresh from the Gulf of Mexico and the Carolinas, and are available both shell on and off.
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Dover Sole**
** Dover Sole from Holland. This thick-bodied flatfish from Holland is known for its mild flavor and meaty, firm texture and has long been a staple of European cuisine.
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Black Mussels**
** Black Mussels from North Atlantic. The rich, strong flavor of North Atlantic Black Mussels makes them perfect for soups but their moist, oily flesh lends itself to a variety of cooking styles.
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Clams
The tender flesh of the Clam features a unique texture and consistency and a sweet, slightly briny flavor.
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Swordfish
Low in fat and calories, the dense flesh of the Swordfish can range from white to orange and is perfect for grilling.
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Orange Roughy
The firm, medium textured flesh of this mildly flavored white fish is somewhat oily, which helps it maintain moistness during cooking.
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Grouper
Grouper is a lean, moist fish with a mild yet distinctive flavor that can be placed somewhere between Bass and Halibut.